Pickling Your Own Herring Recipe | Epicurious
The trick to pickling today is to find fresh herring or fresh salted herring. Once you've pickled it, use the herring in any favorite recipe, or just mix it as I do, with sour cream, red onion, and...
Ingredients
- 6 Canadian herrings
- 1 tablespoon to 1/2 cup sugar
- 1 cup white vinegar or to cover
- 1 large onion, sliced
- 1 thinly sliced lemon (optional)
- 2 cloves
- 6 peppercorns
- 4 bay leaves
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