Whole Wheat Muffins with Raisins | Flour & Fig

Ingredients

• 1 cup firmly packed dark brown sugar (160g)
• 1/3 cup + 1 tbsp vegetable oil
• 1 grade A large egg
• 1 & 1/3 cup whole milk or cream (288g)
• 1/2 cup golden raisins (70g) (in 2 tbsp hot water to rehydrate)
• 1 cups King Arthur whole wheat flour (113g)
• 1 cup King Arthur all purpose flour (120g)
• 1/3 cup old fashion oats (25g)
• 1 tsp ground cinnamon (2.3g)
• 1 tsp salt (6g)
• 2 tsp baking powder (8g)