Pot Roast Casserole Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef Chuck Roast
• 4 cups Beef Broth
• 1 cup Chopped Carrots
• 1 cup Chopped Celery
• 1 cup Chopped Onions
• 2 cloves Garlic, minced
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 tbsp All-purpose Flour
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary
• 2 cups Mashed Potatoes