Pot Roast Stew Recipe | Home Pressure Cooking

Ingredients

• 3 lbs Chuck Roast
• 4 cups Beef Broth
• 1 cup Red Wine
• 3 units Carrots, chopped
• 3 units Potatoes, chopped
• 1 unit Onion, chopped
• 3 cloves Garlic, minced
• 2 tbsp Tomato Paste
• 2 tbsp Olive Oil
• to taste Salt and Pepper