Zucchini & Carrot Souffle Pie Recipe | Eggland's Best

Zucchini & Carrot Souffle Pie Recipe | Eggland's Best

www.egglandsbest.com

Learn how to make Zucchini & Carrot Souffle Pie with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.

View Original

Share this recipe:

Ingredients

  • 3 cups grated zucchini
  • 2 cups grated carrots
  • 3 Eggland's Best eggs (large), separated
  • 2 tablespoons oregano
  • 1 tablespoon butter
  • 1/4 cup onion, chopped
  • 1/4 cup green onion, chopped
  • 1 tablespoon powdered chicken stock
  • 2 tablespoons grated Parmesan cheese
  • Salt & Pepper to taste

More Like This