Zucchini & Carrot Souffle Pie Recipe | Eggland's Best
Learn how to make Zucchini & Carrot Souffle Pie with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 3 cups grated zucchini
- 2 cups grated carrots
- 3 Eggland's Best eggs (large), separated
- 2 tablespoons oregano
- 1 tablespoon butter
- 1/4 cup onion, chopped
- 1/4 cup green onion, chopped
- 1 tablespoon powdered chicken stock
- 2 tablespoons grated Parmesan cheese
- Salt & Pepper to taste
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