Tabbouleh with bulgur
Tabbouleh a nutritious salad made with soaked bulgur, finely chopped parsley and mint, tomatoes and onion.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- organic bulgur (soaked, not cooked) 200 g
- 2 ripe tomatoes
- 2 large bunches of parsley
- 1 bunch of mint
- 1 red onion finely chopped
- salt for taste
- black pepper for taste
- sweet pepper 1 tsp
- extra virgin olive oil 2 tbsp
- 1 lemon (juiced)
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