Tabbouleh with pomegranate
Zingy and fresh Lebanese salad - made with bulgur and pomegranate. This Tabbouleh is built on unrefined bulgur wheat—a structural grain with an intact f...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- bulgur 200 g
- pomegranate 1
- tomatoes 2 (chopped)
- fresh parsley (entire bigger bunch, chopped)
- fresh mint (chopped)
- onion 1 (chopped)
- molases 1 tbsp
- 1 lemon (juiced)
- salt for taste
- black pepper for taste
- organic cayenne pepper for extra spicyness
- extra virgin olive oil
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