An Easy Hash Recipe for Any Season | TASTE

Ingredients

• 1 bunch radish, quartered
• 0 handful of asparagus spears, chopped into 1-inch pieces
• 0 extra-virgin olive oil
• 1/4 lb thinly sliced onions (spring, green, red, yellow—doesn’t matter)
• 0 salt
• 2 cooked potatoes
• 1 lb chicken meat, chopped
• 1/4 c cilantro (or other soft herb, like parsley, chives, or tarragon)
• 1 lemon (optional)
• 0 flaky salt (optional)
• 6 eggs (optional)