Easy Asparagus Pesto
ediblenutmeg.ediblecommunities.com
This bright, fresh, and versatile pesto is made with one of spring's first seasonal vegetables. Its easy, effortless, and quick preparation means more time to e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenutmeg.ediblecommunities.com.
Ingredients
- 2 bunches asparagus
- ⅓ cup pine nuts, roughly chopped
- ⅓ cup walnuts, roughly chopped
- ⅓ cup extra virgin olive oil
- 2 cloves garlic, peeled and roughly chopped
- ¼ cup Parmigiano-Reggiano, grated
- ¼ cup pecorino romano, grated
- Juice of half a lemon
- Pepper, to taste
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