Chocolate cake
Step 1 Adjust a rack to the center of the oven and heat to 350 degrees. Butter or spray the pans and line them with parchment or wax paper cut to fit. Butter or spray the paper. Step 2 Place the cho
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Ingredients
- Butter or oil spray for pans
- 4 ounces unsweetened chocolate
- 1/4 pound (1 stick) unsalted butter
- 1/2 cup sour cream
- 1 1/2 teaspoons baking soda
- 2 cups sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 2 large eggs
- 2 cups flour, sifted
- 1 cup boiling water
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