Melt in Your Mouth Shortbreads
Experience the magic of "Melt in Your Mouth" Shortbreads, perfect since childhood and now a must-try in your cookie collection. Rich butter flavor and creamy texture—delightfully irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manversuscake.com.
Cooking tools:
- Piping bag
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 3/4 Cup Butter, Softened (Real butter is key here - See notes)
- 1/2 Cup Icing Sugar
- 1 1/2 tsp Vanilla
- 1 1/8 Cup All Purpose Flour ((1/8 cup = 2T))
- 1/2 Cup Corn Starch
- Pinch Salt
- 1 1/4 Cup Icing Sugar
- 1 Tbsp Clear Corn Syrup (Glucose works here as well)
- 1 Tbsp Melted Butter
- 1-2 Tbsp Warm Water
- 1/2 tsp Vanilla (Almond or other flavorings will work here.)
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