Mocha, chocolate & ginger cake | Gregg's | New Zealand | Recipes - Kraft Heinz

Ingredients

• 1 tbsp Gregg's red ribbon roast instant coffee powder
• 1 cup Hot water
• 2 cups Flour
• 1/2 cup Cocoa
• 1 tsp Baking powder
• 1 1/2 tsp Baking soda
• 1 tbsp Gregg's ground ginger
• 1 tsp Gregg's ground mixed spice
• 2 cups Caster sugar
• 1 cup Sour cream
• 2 Eggs
• 1/2 cup Vegetable oil
• 200 g Dark chocolate
• 1/2 cup Cream