Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Potato masher
- Spatula
- Spoon
- Plate
- Mixing bowl
Ingredients
- 1 lb. picked barbecued pork
- 1 lb. cold, boiled potatoes
- 2 oz bacon fat
- 1 med. onion, finely chopped
- 8 oz. cooked greens, cabbage, turnips, mustard or collard sprouts, chopped
- salt
- pepper
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Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -
barbecuen.com
Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -
barbecuen.com
Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -
barbecuen.com
Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -
barbecuen.com
Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -
barbecuen.com
Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -
barbecuen.com
Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -
barbecuen.com
Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -
barbecuen.com