Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Name: Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -
Ingredients: 2 104-ounce cans of pork and beans, drained and rinsed; 2 cups of of your favorite barbecue sauce; 2 cups burnt ends, chopped barbecued beef brisket, barbecued pork butt shreds, or chopped smoked sausage; 1 - 2 cups firmly packed light brown sugar; 1/2 cup dehydrated onion; 1 Tbs dehydrated garlic; one 12-ounce dark beer (I use Red Hook Ale); 1 Tbs barbecue dry rub; 1 tsp fresh ground black pepper

www.barbecuen.com

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Ingredients

2 104-ounce cans of pork and beans, drained and rinsed
2 cups of of your favorite barbecue sauce
2 cups burnt ends, chopped barbecued beef brisket, barbecued pork butt shreds, or chopped smoked sausage
1 - 2 cups firmly packed light brown sugar
1/2 cup dehydrated onion
1 Tbs dehydrated garlic
one 12-ounce dark beer (I use Red Hook Ale)
1 Tbs barbecue dry rub
1 tsp fresh ground black pepper

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Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

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