Jalebi Recipe
Indulge in sweet Jalebi, golden pancakes infused with saffron and drizzled with sugar syrup and rose water—perfect for special occasions or street snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeselected.com.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spider strainer
- Stove
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- Maida Flour: 400 gr
- Sugar: 700 gr
- Rice Flour: 20 gr
- Yeast powder for sweets: 1 gr
- Light Yogurt: 40 ml
- Water: 300 ml Hot
- Saffron: 2 gr
- Water: 600 ml
- Cardamom Powder: 2 gr
- Rose Water: 20 ml
- Vegetable Oil
