Jalebi Recipe
Try the authentic and crispy Jalebi recipe from Meghna's Food Magic. A sweet, golden treat that's perfect for festivals, special occasions, or anytime indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Cooking tools:
- Piping bag
- Squeeze bottle
- Spider strainer
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- White Flour(Maida): 3/4 Cup
- Corn Flour: 3 Tbsp
- Baking Soda: 1/4 Tsp
- A Pinch Of Salt (Optional)
- Curd(Dahi): 3 Tbsp
- Water (For Batter): 130 Ml
- Saffron Powder/Food Colour
- Sugar: 2 Cup
- Water (For Chashani): 1 Cup
- Crushed Cardamom: 3
- Lime Juice
- Oil (For Frying)
