Chilled Coconut Cucumber Soup - barre3
When it’s just too hot to think about cooking, this chilled soup is the perfect what’s-for-dinner answer!
Ingredients
- 2 English cucumbers, unpeeled and cut into chunks
- 1-1/2 cups whole milk Greek yogurt
- 1/2 cup light coconut milk
- 2 scallions, thinly sliced (dark green parts separated from white and light green parts)
- 1-1/2 tsp cumin
- Juice of 1 large lime
- Kosher salt
- 1/4 cup red pepper, finely diced
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