Chilled Cucumber Soup - Alix Barth Nutrition
We love and abide by seasonal eating. When you eat seasonally, it is more flavorful, less expensive and naturally more nutritious.
Ingredients
- 1 hothouse cucumber, seeded and roughly diced
- 1 ½ cups 2% or full fat plain greek yogurt*
- 1 shallot, roughly chopped
- 1 garlic clove, peeled and smashed
- 1 bunch fresh dill, stems removed
- 1 cup light canned coconut milk
- salt and black pepper, to taste
- juice of 1 lemon
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