Vegan Spring Rolls with Peanut Butter Dipping Sauce - Vegandiet
Vegan spring rolls recipe. Making spring rolls is a matter of practice. The more you make, the easier it gets.
Ingredients
- Ingredients
- 8 round rice paper sheets
- +/- 200 g fresh washed spinach
- 2 carrots
- 1 bell pepper
- 1 avocado
- 200 g fermented tofu or regular tofu
- 2 full tablespoons of peanut butter
- 2 tablespoons shoyu (soy sauce)
- Juice of ½ lemon or one lime
- 2 teaspoons agave syrup or another liquid sweetener
- ½ fresh Chili pepper
- 2 cm fresh ginger root
- Cold water
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