Grilled Salmon Kama: My Go

Ingredients

• 3 tablespoons soy sauce (45 mL)
• 2 tablespoons mirin (30 mL)
• 1 tablespoon sesame oil (15 mL)
• 1 tablespoon fresh ginger, grated (15 g)
• 2 cloves garlic, minced
• 2 pieces of salmon kama (about 1 lb/450 g total)
• 2 tablespoons ponzu sauce (30 mL)
• 1 teaspoon chopped green onions (optional, for garnish)