Ingredients
- 1 Batch of Classic Puff Pastry
- 300 g Whole Milk
- 1 Fresh Vanilla Pod
- 45 g Caster/White Sugar
- 75 g Egg Yolks
- 27 g Cornstarch/Cornflour
- 25 g Unsalted Butter
- Pinch of Fine Sea Salt
- 4 Medium Apples
- Egg Wash
- Marmalade Jam
- Mandolin
- Lattice Pastry Cutter
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