Cheese and Prosciutto Stuffed Chicken Breasts
Cheese and Prosciutto Stuffed Chicken Breasts - an impressive dish for a Sunday night dinner or a Holiday. Delicious chicken rolls with a surprise filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Oven
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Toothpick
- Parchment paper
Ingredients
- 2 chicken breast (skinless and boneless)
- ¼ cup cream cheese (I used spreadable garlic and herb cream cheese)
- 4 slices prosciutto (thinly sliced)
- 2 tablespoons sun-dried tomatoes (packed in oil, chopped)
- 6-12 leaves basil
- 2 tablespoons olive oil
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
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