Cheese and Prosciutto Stuffed Chicken Breasts | Food Stuff
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Cooking tools:
- Meat tenderizer
- Oven
- Toothpick
- Skillet
- Stove
- Cutting board
- Chef's knife
Ingredients
- 6-12 basil leaves, depending on size
- 2 boneless chicken breast halves
- ¼ cup spreadable garlic and herb cream cheese
- 2 tbsp chopped oil packed sun-dried tomatoes
- 2 tbsp olive oil
- 2 tbsp Parmesan cheese, shredded
- 4 thin slices prosciutto
- salt
- pepper
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