Savannah's Country Captain – Garden & Gun
East meets South in this enduring Southern dish
Ingredients
- 2 tbsp. unsalted butter
- 2 tbsp. bacon fat
- 1 whole chicken (cut into 10 pieces: wings, legs, thighs, and quarter breasts), patted dry with paper towels and seasoned with coarse salt and ground black pepper
- 2 cups diced yellow onion
- 2 cups diced celery
- 2 cups diced green bell pepper
- 1 fresh hot chile pepper, seeded and minced
- 1 tsp. chopped garlic
- Homemade curry powder (recipe below)
- 2 cups good-quality canned tomatoes, chopped 1 cup tomato juice (reserved from can)
- 1 cup chicken stock
- 2 bay leaves
- 1/2 cup seedless raisins
- 1 tbsp. ground ginger
- 2 tsp. ground cumin
- 2 tsp. ground cardamom
- 1/2 tsp. ground tumeric
- 2 tsp. Hungarian paprika
- 2 tsp. freshly ground coriander
- 2 tsp. freshly ground cinnamon
- 1/4 tsp. freshly ground clove
- 1 pinch cayenne pepper
- 1 pinch Colman's mustard powder
- 1 pinch dried thyme
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