Ground Turkey Cheater Keto Empanadas
Made with low carb tortillas, these "Cheater" Ground Turkey Keto Empanadas make a fantastic appetizer for a dinner party or an anytime snack.
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Rubber scraper
- Mixing bowl
- Plate
- Paper towel
- Baking sheet
- Cooling rack
- Aluminum foil
- Cooking spray
- Airtight container
- Zip-top bag
- Stove
- Oven
- Measuring spoon
- Measuring cup
- Egg beater
- Pastry brush
- Whisk
- Spatula
Ingredients
- 1 Bell Pepper (Diced)
- ½ Large Red Onion (Diced)
- 12 ounces Mushrooms (Diced. I used White Button Mushrooms, but Baby Bellas would be fine.)
- 2 tablespoons Unsalted Butter
- 2 - 3 tablespoons Avocado Oil or Olive Oil
- 2 pounds Ground Turkey
- ½ tablespoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 3 tablespoons Fajita Seasoning (Divided: 2 tablespoons with the ground turkey, 1 tablespoon in the final mixture)
- 8 ounces Cream Cheese (1 (8 ounce package))
- 1 cup Cheddar Cheese (Shredded)
- 40 Street Style Low-Carb Tortilla Shells (5 inch diameter)
- 1/2 cup Water
- 1 Egg (Beaten. I use jumbo eggs.)
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