Ground Turkey Enchiladas
Ground turkey enchiladas in flour tortillas, baked in red sauce with black beans and cheese. A make-ahead casserole for easy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Aluminum foil
- Skillet
- Microwave
- Paper towel
- Freezer
Ingredients
- 1 teaspoon olive oil
- 1 small onion, finely chopped
- 1 pound 93% lean ground turkey
- ½ teaspoon kosher salt, divided
- ½ teaspoon ground cumin
- 1 teaspoon granulated garlic powder
- ¼ teaspoon chili powder
- 1 (15-ounce) can black beans, drained and rinsed
- 1 ½ cups shredded Mexican cheese blend, divided
- 2 cups mild red enchilada sauce
- 10 (8-inch) small flour tortillas, warmed
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