Dutch gevulde speculaas

Name: Dutch gevulde speculaas
Ingredients: 220 gram brown caster sugar; 260 gram all-purpose flour; 1/2 sachet of baking powder (or use self-rising flour instead); 2 tablespoons speculaaskruiden mix; pinch of salt; 125 gram dairy butter; 2 tablespoons milk; 1 egg yolk; 1 egg yolk mixed with a bit of milk; 1/2 recipe for almond paste; about 12 almonds for garnish

ohmydish.com

A classic cookie that's served during Sinterklaas, a holiday for children in the Netherlands. Gevulde speculaas is a lovely spiced cookie with almond paste.

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Ingredients

220 gram brown caster sugar
260 gram all-purpose flour
1/2 sachet of baking powder (or use self-rising flour instead)
2 tablespoons speculaaskruiden mix
pinch of salt
125 gram dairy butter
2 tablespoons milk
1 egg yolk
1 egg yolk mixed with a bit of milk
1/2 recipe for almond paste
about 12 almonds for garnish

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