Dutch gevulde speculaas

Name: Dutch gevulde speculaas
Total time: 60 min
Ingredients: 220 grams brown caster sugar; 260 grams all-purpose flour; 1/2 sachet of baking powder (or use self-rising flour instead); 2 tablespoons speculaaskruiden mix; pinch of salt; 125 grams dairy butter; 2 tablespoons milk; 1 egg yolk; 1 egg yolk mixed with a bit of milk; 1/2 recipe for almond paste; about 12 almonds for garnish

ohmydish.com

A classic cookie that's served during Sinterklaas, a holiday for children in the Netherlands. Gevulde speculaas is a lovely spiced cookie with almond paste.

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