Filled Speculaas - wilfriedscooking

Filled Speculaas - wilfriedscooking

www.wilfriedscooking.com

Filled Speculaas is a Dutch seasonal pastry, filled with almond paste and consumed around Saint Nicholas birthday, celebrated on December 6th

View full recipe on www.wilfriedscooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.

Share this recipe:

Ingredients

  • 1 tbsp cinnamon (amounts are in ground form)
  • 1 1/2 tsp nutmeg (amounts are in ground form)
  • 1 tsp cloves (amounts are in ground form)
  • 1 tsp star anise (amounts are in ground form)
  • 1 tsp dried ginger (amounts are in ground form)
  • 1 tsp white pepper (amounts are in ground form)
  • 1 tsp cardamom (amounts are in ground form)
  • 1 tsp coriander seeds (amounts are in ground form)
  • 18 oz (500 g) cake flour
  • 10 oz (280 g) brown sugar
  • 1 1/2 tsp baking soda or baking powder
  • 12 1/2 oz (350 g) cold butter
  • 3 tbsp speculaas spices (mixture see above)
  • 6 tbsp milk
  • a pinch of salt
  • 21 oz (600 g) almond paste
  • 1 egg
  • 1 lemon
  • 40 almonds (to cover the pastry)

More Like This