Filled Speculaas - wilfriedscooking
Filled Speculaas is a Dutch seasonal pastry, filled with almond paste and consumed around Saint Nicholas birthday, celebrated on December 6th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Ingredients
- 1 tbsp cinnamon (amounts are in ground form)
- 1 1/2 tsp nutmeg (amounts are in ground form)
- 1 tsp cloves (amounts are in ground form)
- 1 tsp star anise (amounts are in ground form)
- 1 tsp dried ginger (amounts are in ground form)
- 1 tsp white pepper (amounts are in ground form)
- 1 tsp cardamom (amounts are in ground form)
- 1 tsp coriander seeds (amounts are in ground form)
- 18 oz (500 g) cake flour
- 10 oz (280 g) brown sugar
- 1 1/2 tsp baking soda or baking powder
- 12 1/2 oz (350 g) cold butter
- 3 tbsp speculaas spices (mixture see above)
- 6 tbsp milk
- a pinch of salt
- 21 oz (600 g) almond paste
- 1 egg
- 1 lemon
- 40 almonds (to cover the pastry)
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