Alpine Sourdough Toast | culture: the word on cheese
You can't go wrong with a classic: Here, gooey cheese, tangy mustard, and herbed pickles shine atop slices of sourdough.
Ingredients
- ½ tablespoon unsalted butter
- 2 slices sourdough bread
- Sea salt (to taste)
- 2 teaspoons Dijon mustard
- 1 small dill pickle (sliced (about 2 tablespoons))
- 2 ounces Alpine cheese
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