Aubergine toasties | Recipe | Kitchen Stories

Aubergine toasties | Recipe | Kitchen Stories

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Ingredients

  • 4 slices sourdough bread
  • 50 g Pomodoro sauce
  • 100 g eggplants
  • 8 leaves basil
  • 100 g shredded mozzarella cheese
  • 50 g grated Parmesan cheese
  • 4 tbsp butter
  • 4 slices Roasted tomato

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