Crispy Pork Leg Roast with Tomato Jam Glaze • SA Pork
This Crispy Pork Leg Roast with Tomato Jam Glaze combines the juiciness of slow-cooked pork with the sweet and tangy flavour of tomato jam, creating a delectably crispy crust that’s simply...
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Pressure cooker
- Pastry brush
- Carving knife
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Cutting board
- Serving bowl
Ingredients
- 1 large pork leg with fat
- 1 tbsp peppercorns
- tbsp fennel seeds
- 1 tbsp coriander seeds
- 1/2 tbsp Szechuan pepper seeds
- 1 tbsp coarse salt
- Olive oil (enough to form a paste)
- Tomato jam (for brushing)
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