Crispy Rolled Pork Leg with Spiced Plum Jam - IGA Recipes
Ingredients Spice Plum Jam Method - Heat oven to 240°C/220°C fan forced. Place pork into a roasting pan lined with baking paper.
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Parchment paper
- Aluminum foil
- Paper towel
- Refrigerator
Ingredients
- 2.5kg Boned Rolled Leg of Pork (see tip in 'General Information' tab)
- 1 Tablespoon Olive Oil
- 1 Tablespoon Sea Salt Flakes
- Spice Plum Jam
- 1 Small Brown Onion, finely diced
- 1 Tablespoon Grated Fresh Ginger
- 2 Garlic Cloves, crushed
- 825g Can Red Plums, drained
- 1 Cup Brown Sugar
- 2 Tablespoons Red Wine Vinegar
- 2 Star Anise
- 2 Cinnamon Sticks
- 4 Cardamom Pods, bruised
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