Sweet & Sour Prawns | Seafood Recipes | Jamie Oliver Recipes

Sweet & Sour Prawns | Seafood Recipes | Jamie Oliver Recipes

www.jamieoliver.com

Discover this gorgeous Szechuan sweet & sour prawns recipe for a healthier and tastier take on the Chinese take-away classic.

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Ingredients

  • 300g pineapple
  • 1 red pepper
  • 1 yellow pepper
  • 2 cloves of garlic
  • 1–2 fresh red chillies
  • sea salt
  • 1 thumb-sized piece of ginger
  • 24 peeled raw king prawns
  • groundnut or vegetable oil
  • 150ml unsweetened pineapple juice
  • 3 tablespoons rice or white wine vinegar
  • 1 tablespoon low-salt soy sauce
  • ½ tablespoon cornflour
  • ½ a bunch of fresh coriander

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