Chicken Pot Pie with Progresso Soup™ Recipe

Name: Chicken Pot Pie with Progresso Soup™ Recipe
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); 1 jar (18.5 oz.) Progresso™ Light Chicken Pot Pie Style soup; 2 cups mixed vegetables: corn, peas, carrots (diced), green beans and chopped celery; 1/4 cup all-purpose flour; 1 cup chicken or turkey, cooked and shredded (optional); Salt; pepper

www.quericavida.com

During Christmas, my oven is constantly on as we make cookies, cupcakes or even this delicioso and comforting chicken pot pie. With a Progresso™ chicken soup base, this recipe is

View full recipe on www.quericavida.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

Share this recipe:

Cooking tools:

Oven
Pie dish
Mixing bowl
Measuring cup
Spoon

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
1 jar (18.5 oz.) Progresso™ Light Chicken Pot Pie Style soup
2 cups mixed vegetables: corn, peas, carrots (diced), green beans and chopped celery
1/4 cup all-purpose flour
1 cup chicken or turkey, cooked and shredded (optional)
Salt
pepper