Scallops and Shrimp in a Curry/Saffron Sauce Recipe - (4/5)

Ingredients

• 4 large garlic cloves, minced
• 2 Tbsp ginger, minced
• 4 Tbsp butter
• 1 Tbsp curry powder
• 1 1/2 pounds uncooked large shrimp, peeled, deveined
• 1 pound sea scallops
• 6 green onions, chopped
• 1 cup whipping cream or 1/2 and 1/2 cream
• 1 teaspoon grated lemon peel
• 1 1/2 cups long-grain white rice, freshly cooked
• 1/2 cup chopped fresh cilantro
• 8 strands of saffron