Som Tum Traditions | I've Been Cooking
Som Tum Traditions Som Tum, often referred to as "Green Papaya Salad," is a vibrantly flavored dish originating from Thailand.
Ingredients
- Green Papaya - 1 medium-sized, shredded
- Carrot - 1 small, shredded
- Long Beans - 10, cut into 2-inch pieces
- Tomato - 2, cut into wedges
- Bird Chilis - 3 to 5, or to taste
- Garlic - 2 cloves, peeled
- Fish Sauce - 2 tablespoons
- Palm Sugar - 1 tablespoon, melted
- Lime - 2, juiced
- Peanuts - 2 tablespoons, roasted
- Dried Shrimp - 2 tablespoons
- Cabbage - Optional, served on the side
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