Plum and spinach stew | Recipe | Kitchen Stories

Ingredients

• 450 g lamb legs
• 150 g plums
• 1 l beef stock
• 4 tbsp lemon juice
• 4 tbsp vegetable oil
• 1 onion
• 1 tsp salt
• 1 tsp black peppercorn
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 0.5 tsp ground ginger
• 0.3333333333333333 tsp nutmeg
• 1.5 tsp ground turmeric
• 1 kg spinach