Pepper-Lemon Beef and Spinach Stew | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tip

Name: Pepper-Lemon Beef and Spinach Stew | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tip
Ingredients: 2 tablespoons salted butter; 1 medium yellow onion, chopped; 1 teaspoon ground cumin; 1 teaspoon Aleppo pepper or ¾ teaspoon sweet paprika plus ¼ teaspoon cayenne pepper; ¼ teaspoon ground allspice; Kosher salt and ground black pepper; 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch chunks; 1 teaspoon white sugar; 2 large egg yolks; 2 teaspoons grated lemon zest, plus 3 tablespoons lemon juice; 10 ounces baby spinach, chopped

www.177milkstreet.com

This brightly flavored, Instant Pot-ready stew is lightly thickened with egg yolks, which give the broth a velvety richness.

Keywords

Milk Street
Food
Biscuits

View Original

Share this recipe:

Ingredients

2 tablespoons salted butter
1 medium yellow onion, chopped
1 teaspoon ground cumin
1 teaspoon Aleppo pepper or ¾ teaspoon sweet paprika plus ¼ teaspoon cayenne pepper
¼ teaspoon ground allspice
Kosher salt and ground black pepper
2 pounds boneless beef chuck roast, trimmed and cut into 1-inch chunks
1 teaspoon white sugar
2 large egg yolks
2 teaspoons grated lemon zest, plus 3 tablespoons lemon juice
10 ounces baby spinach, chopped