Townsend Beef Stock | Townsend Fine Foods

Ingredients

• 8 lbs of meaty beef bones (beef shanks or beef short ribs)
• 3-4 lbs of chuck roast
• Cold water to cover
• 2 large onions, wedged
• 2 cloves garlic
• 4 large carrots, peeled and roughly chopped
• 6 celery stalks roughly chopped or large handful of celery leaves chopped
• 2 Tbsp salt
• Freshly ground pepper
• 2 bay leaves
• 3-4 sprigs fresh thyme
• Parsley, large handful, chopped
• Optional: 4 leeks washed and chopped