Smoky Turkey and Pasta Soup Recipe - National Turkey Federation

Ingredients

• 1 (1 lb) SMOKED TURKEY LEG, skin removed
• 1-1/2 c peeled and chopped carrots
• 1 c chopped celery
• 1 c cleaned and sliced mushrooms
• 1 Medium yellow onion, diced
• 2 Sprigs fresh parsley
• 1 Medium dried bay leaf
• 1 tsp dried thyme
• 1/2 tsp freshly ground black pepper
• 3 c TURKEY STOCK or sodium-reduced chicken stock
• 1 Large sweet bell pepper, diced
• 1/2 c frozen English peas
• 2 c small pasta, cooked (ditalini or little thimbles)