Roast pork with fennel & rosemary recipe | Good Food

Ingredients

• 2 tsp fennel seed
• 1 tsp black peppercorns
• 2 garlic cloves chopped
• 1 orange with zest from ½ grated
• 1 tbsp finely chopped rosemary
• 1 tbsp olive oil
• 1 ½kg pork roasting joint, such as boned shoulder or loin
• 1 onion thickly sliced
• 400ml white wine
• 1 tbsp redcurrant or other fruit jelly