Spaghetti with caramelised orange and thyme | Fast Ed
1 Cook the spaghetti in a large saucepan of rapidly-boiling salted water according to manufacturer’s instructions until al dente, then drain well and toss
Ingredients
- 400g spelt spaghetti
- 1 cup finely-grated Parmesan cheese
- 4 oranges
- 1 bunch thyme, finely chopped
- 100g unsalted butter
- ½ cup caster sugar
- 1 Tbsp apple cider vinegar
- ½ tsp ground cinnamon
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