Spaghetti with Caramelized Onions and Fried Eggs | Easy Home Meals

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 onions, halved and cut into thin slices (about 2 cups)
• 1 garlic clove, minced
• 1/4 teaspoon crushed red pepper flakes
• kosher salt and freshly ground black pepper
• 1 pound spaghetti
• 2 cups small broccoli florets (optional)
• 4 large NestFresh Eggs
• 1/2 cup freshly grated Parmigiano-Reggiano cheese or Pecerino-Romano cheese, plus extra for serving
• Heat the oil in a large skillet over medium-low heat. Add the onions, reduce the heat to low and cook, stirring occasionally, until golden, about 15 minutes.
• Stir in the garlic, red pepper flakes, salt to taste and a grinding of pepper. Set aside.
• Cook the spaghetti in a large pot of boiling salted water until al dente, 10 to 12 minutes. If using the broccoli, add it during the last 4 minutes of cooking.
• Drain the spaghetti and broccoli, if using, and immediately return to the cooking pot.
• Add the egg and onion mixture and the cheese and stir thoroughly until the yolks coat the spaghetti and the whites break up into pieces.
• Serve at once, with additional cheese on the side.