Tuna with Avocado-Kiwi Salsa Recipe

Ingredients

• 1 1/2 lb tuna steaks, 3/4 to 1 inch thick
• 1/4 cup lime juice
• 2 teaspoons chili oil
• 2 tablespoons finely chopped fresh cilantro
• 1 clove garlic, finely chopped
• 1/2 teaspoon salt
• 1 small avocado, pitted, peeled and coarsely chopped (1 cup)
• 1 kiwifruit, peeled, chopped (1/2 cup)
• 3 medium green onions, chopped (3 tablespoons)
• 1 small jalapeño chile, seeded, finely chopped (1 tablespoon)
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon salt