Seared Tuna with Avocado Salsa
Summary Ever wondered how to whip up an impeccable dish of Seared Tuna with Avocado Salsa? It’s your lucky day! Dive into this guide to master the ins and outs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- * Tuna Steaks: 2 (6oz each [170g])
- * Avocado: 1 large (diced)
- * Cherry tomatoes: ½ cup (120 ml, diced)
- * Fresh cilantro: ¼ cup (60 ml, chopped)
- * Lime juice: 2 tbsp (30 ml)
- * Olive oil: 2 tbsp (30 ml)
- * Red onion: ¼ cup (60 ml, finely chopped)
- * Salt: ½ tsp (2.5 ml)
- * Black pepper: ¼ tsp (1.25 ml)
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