Parcha Bozbash- Lamb Soup with Chestnuts Recipe
Parcha bozbash is an Azerbaijani lamb soup with chestnuts, quince, prunes, and chickpeas simmered in a rich broth and finished with ghee. Warming, fruit-kissed, and deeply aromatic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- lamb
- butter
- onions
- beef stock
- potatoes
- prunes
- chestnuts
- ghee (clarified butter)
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