Parcha-Dosheme Plov (Azerbaijan) Recipe - Food.com

Name: Parcha-Dosheme Plov (Azerbaijan) Recipe - Food.com
Total time: 90 min
Ingredients: 3 cups long-grain white basmati rice; 4 tablespoons butter, melted; 1 cup peeled chestnuts; 1/2 cup pitted dried apricot, halved; 1 cup barberries; 1/2 cup pitted dates; 1/2 cup golden raisin; 1 1/2 lbs boneless skinless chicken breasts, cut into 2-inch cubes; 1 medium onion, peeled, cut in half lengthways, then thinly sliced in half-circles; 1/3 teaspoon ground saffrod threads dissolved in 3 tbsp hot water; salt; ground black pepper

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This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th s

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Ingredients

3 cups long-grain white basmati rice
4 tablespoons butter, melted
1 cup peeled chestnuts
1/2 cup pitted dried apricot, halved
1 cup barberries
1/2 cup pitted dates
1/2 cup golden raisin
1 1/2 lbs boneless skinless chicken breasts, cut into 2-inch cubes
1 medium onion, peeled, cut in half lengthways, then thinly sliced in half-circles
1/3 teaspoon ground saffrod threads dissolved in 3 tbsp hot water
salt
ground black pepper