English Muffin Breakfast Baklava Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1/4 cup shelled pistachios, coarsely chopped
• 1/4 cup black walnuts, coarsely chopped
• 2 tablespoons dark brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 4 cinnamon raisin English muffins, split and lightly toasted
• 1/4 cup mascarpone cheese
• 1/4 cup fig preserves
• 2 tablespoons honey