Mediterranean Quinoa Salad | Fresh, Vegan & Protein-Packed Healthy Meal

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• In a medium saucepan, bring quinoa and water to a boil.
• Reduce heat, cover, and simmer for 15 minutes, or until water is absorbed and quinoa is tender. Fluff with a fork and let cool.
• In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, olives, feta cheese, parsley, and mint.
• In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
• Pour the dressing over the salad and toss gently to combine.
• Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.